Ingredients

  • 2 Large Boneless Chicken Breasts
  • Salt & Pepper to taste
  • 1 Large Egg
  • 3/4 Cup Panko Bread Crumbs
  • 3/4 Grated Parmesan Cheese
  • 1/2 Cup Flour
  • 3 TBSP Olive Oil
  • 1/2 Cup Tomato Sauce (Recommended: Costco Brand – Victoria White Linen Marinara Sauce)
  • 4 Slices Provolone Cheese
  • 4 Slices Mozzarella Cheese
  • 1/4 Cup Chopped Fresh Basil

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Directions

  • Preheat oven to 450 degrees
  • Meal prepared for 4 people
  • Cut Chicken Breasts in half, down middle
  • Beat Egg in bowl, then set aside
  • Mix Bread Crumbs & Parmesan Cheese, then set aside
  • Add Flour to separate bowl
  • Dip Seasoned Chicken Breasts in Egg
  • Dip Seasoned Chicken Breasts in Flour
  • Dip Seasoned Chicken Breasts in Bread Crumb Mix
  • Let sit in refrigerator for 10 minutes
  • Add Olive Oil to skillet and heat
  • Cook Chicken Breasts until golden brown, for 3 minutes per side
  • Transfer Chicken to baking dish
  • Top with 2 TBSP Tomato Sauce
  • Add 1 slice of Provolone Cheese to top of Chicken and Sauce
  • Add 1 slice of Mozzarella Cheese to top of Chicken and Sauce
  • Sprinkle with fresh Basil & dust Parmesan Cheese
  • Bake until Cheese is brown and starts to bubble – no more than 10-15 minutes
  • Serve over Spaghetti or Bucatini Pasta