Ingredients
- 2 Large Boneless Chicken Breasts
- Salt & Pepper to taste
- 1 Large Egg
- 3/4 Cup Panko Bread Crumbs
- 3/4 Grated Parmesan Cheese
- 1/2 Cup Flour
- 3 TBSP Olive Oil
- 1/2 Cup Tomato Sauce (Recommended: Costco Brand – Victoria White Linen Marinara Sauce)
- 4 Slices Provolone Cheese
- 4 Slices Mozzarella Cheese
- 1/4 Cup Chopped Fresh Basil
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Directions
- Preheat oven to 450 degrees
- Meal prepared for 4 people
- Cut Chicken Breasts in half, down middle
- Beat Egg in bowl, then set aside
- Mix Bread Crumbs & Parmesan Cheese, then set aside
- Add Flour to separate bowl
- Dip Seasoned Chicken Breasts in Egg
- Dip Seasoned Chicken Breasts in Flour
- Dip Seasoned Chicken Breasts in Bread Crumb Mix
- Let sit in refrigerator for 10 minutes
- Add Olive Oil to skillet and heat
- Cook Chicken Breasts until golden brown, for 3 minutes per side
- Transfer Chicken to baking dish
- Top with 2 TBSP Tomato Sauce
- Add 1 slice of Provolone Cheese to top of Chicken and Sauce
- Add 1 slice of Mozzarella Cheese to top of Chicken and Sauce
- Sprinkle with fresh Basil & dust Parmesan Cheese
- Bake until Cheese is brown and starts to bubble – no more than 10-15 minutes
- Serve over Spaghetti or Bucatini Pasta