CHICKEN PARMESAN WITH MARINARA SAUCE
Category : Cooking
SUPER EASY CHICKEN PARMESAN!
- Organic Chicken Breast – 2 Breasts- POUNDED thin
- Salt and Pepper
- 1 Egg – beaten
- 1/4 cup white flour
- ` 1/4 cup Panko Bread Crumbs
- Olive Oil
- Eight or so slices Fresh Mozzarella – thinly sliced
- Fresh Parmesan
- Jar of White Linen VICTORIA Marinara Sauce – Cosco- AMAZING I swear!! And I’m a fresh ingredients cook all the way — this is a savior for quick, easy and yummy!
Preheat Oven to 400 degrees
Season chicken on both sides – I use LAWRY’ Seasoning Sauce and Pepper
Dredge each breast in the flour – top off excess
Dredge the breast on both sides with PANKO
Add couple of tablespoons of Olive Oil to bottom of pan and add 2 chicken breasts and cook until golden brown on each side. ( 2 minutes or so)
Transfer to baking sheet or lasagna pan and top each breast with some tomato sauce, few slices of mozzarella, salt and pepper and a tablespoon of Parmasean.
Bake in the oven 5 – 7 minutes until chicken is cooked and cheesed brown and crusty. Decide how crusty you want it.
I served over wheat spaghetti with some sauteed eggplant that I topped with again THE SAUCE!
Couldn’t be easier! I don’t have any idea WHO makes that Cosco sauce but they are my NEW best friend!!! I guess I should ready ingredients and make sure its not full of anything scary but it tastes amazing! THANKS Steve… my friend who loves it!